Secondly, I love adding exciting garnishes to the top of my chili, so better to reserve lots of cheese and sour cream for that.Firstly, after I made this chili a few times and experimented a bit, I discovered that it's still totally amazing with only half the cheese and sour cream.I left the other half for adding as a garnish. I stayed with the quantity of cheese and sour cream that Dean prescribed but I only added half of each into the soup. Now, I have to admit that I tweaked Dean's recipe the tiniest bit in this area of cheese and sour cream. And the result is truly spectacular! This white chicken chili is one of those savor-every-bite kind of dishes. Then, for the final (knock-your-socks-off) layer, shredded cheese and sour cream get stirred into the mix. The cooked chicken is shredded and simmered for a bit with everything else. While they bake you can get the rest of the chili cooking - onions, garlic, beans, broth, chili peppers, spices. The first layer is baked right into the chicken.Ĭumin, chile powder, a bit of cayenne and salt are spread over boneless chicken breasts and they go into a 350✯ oven for 30 minutes. There are multiple layers of delicious flavor and spice in Dean's white chicken chili. How to make Award Winning White Chicken Chili: Easy to see why this chili is always a favorite at the office chili cook-off. I said "let's invite Dean over for chili - his chili!"ĭean came over and cooked chili for us and it was INCREDIBLE - rich, creamy, flavorful, loaded with tender chicken and white beans, and just the right amount of heat. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. In both cases the contest was decided by one vote and in both cases the other contender was his colleague Dean. Last year Eddie's chili took first place and time before he came in second. Eddie has a really great, very meaty chili recipe that he's been perfecting over time. Winning the office chili contest is an annual objective for my husband. Warm in the microwave or stove top in a large skillet.It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute best! Tender chicken, chilies, white beans, spices and a few more goodies in this winning recipe. HOW TO REHEAT THIS SPICY WHITE CHICKEN CHILI RECIPE Place cooled chili in an airtight container and place in the freezer for up to six months. HOW TO STORE THIS RECIPEĪgain, store in an airtight container or wrap well with foil and place in the fridge. Either buy a rotisserie chicken or precook chicken and place in an airtight container in the fridge. Prep and Storage Tips for Cream Cheese White Chicken Chili HOW TO MAKE THIS RECIPE AHEAD OF TIME STEP 3: Finishįinally, remove the chili from the heat and stir in cheese and top with cilantro, avocado and/or a squeeze of fresh lime juice. Next, mix in the chicken broth, chicken and beans and then simmer for 15 minutes, stirring occasionally. STEP 2: MixĬontinue to cook and stir the mixture until tender, about 3 minutes. Then mix in garlic, green chilies peppers, cumin, oregano and cayenne. Slowly cook the chopped medium onion until tender. STEP 1:Sauteįirst, heat the oil in dutch oven or large saucepan over medium-low heat. These are the basic steps for making cream cheese chicken chili. Please refer to the recipe card below for more detailed instructions and nutrition information.
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